Resultados de la búsqueda: 16 vacantes
...Relocation? Y
Position Type Management
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling...
Se buscan chef, cocineros para trabajo full time en hotel Marriot de Isla Verde. Llamar o enviar resume a ******:Con experiencia en el sauté, parrilla, línea y/o banquetes. Varias posiciones disponibles, full time.
...Crystal Chandelier.
Job Description
Fairmont El San Juan Chefs de Cuisine oversee kitchen operations in commercial and private... ...for an experienced and accomplished kitchen professional. A chef de cuisine may make key decisions about menu items, ingredients,...
...Se solicita chef, ayudante de cocina, meseros y bartenders para trabajar de Miércoles a Sábado. Estamos ubicados en el Área metropolitana.Requisitos:Excelente récord de puntualidad y asistencia. Favor enviar resumé a ****** También puede comunicarse o enviar mensaje de...
...Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table...
...groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. .
The Banquet Houseperson in responsible for the set up, refresh, tear down and maintenance of all meeting space.
Ensure the correct and...
...members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Reads banquet event order and set up rooms according to the BEO'S.
Thoroughly familiar with various types of workable setups, including but...
...Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards... ...ad required, following specifications on Banquet Event Orders.
Prepare and service food... ...Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all...
...social media and publicity agency.
Responsible for the smooth operation of the office.
Maintain trace file as needed.
Prepare Banquet Event Orders (BEOS) , estimates, contracts as needed .
Greet guests/clients/employees and conduct site inspections when...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand
High School diploma or equivalent and/or experience in...
...the No. 1 premium imported bottled water in the United States. FIJI Water is the water of choice among discerning consumers and top chefs. Widely available at fine restaurants and hotels, all major retail channels and through a convenient home/business delivery service,...
...three years’ progressive experience in the Bakery Department within a Hotel, Resort, or Restaurant operation.
Two years as a Pastry Chef in a high volume, multioutlet hotel, restaurant with centralized pastry production kitchen.
Previous working all decorative...
...Time / Salary
Job Summary
The Catering and Convention Services Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the assigned collection of hotels. The individual will be responsible for effectively...
...is to establish and maintain a high standard of cleanliness and sanitation through teamwork involving all foodservice outlets and banquet areas of the hotel.
He/she helps coordinate the efficient distribution of all supplies and equipment to all food and beverage outlets...
...Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies,...