Resultados de la búsqueda: 10 vacantes
...Se solicita Chef de cocina, altamente capacitado, dinámico, con dominio en salsas madres, sus derivados, cocción en carnes y temperaturas. Con conocimiento en cocina Italiana y criolla. Preferiblemente con experiencia manejando personal y cocinas de alto volumen. Capaz...
Job Number 24054642
Job Category Food and Beverage & Culinary
Location San Juan Marriott Resort & Stellaris Casino, 1309 Ashford Avenue, San Juan, Puerto Rico, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position...
Job Number 24049753
Job Category Food and Beverage & Culinary
Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type ...
...to make a difference through our Corporate Social Responsibility activities.
Job Description
Fairmont El San Juan Hotel Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal...
...three years’ progressive experience in the Bakery Department within a Hotel, Resort, or Restaurant operation.
Two years as a Pastry Chef in a high volume, multioutlet hotel, restaurant with centralized pastry production kitchen.
Previous working all decorative...
...the No. 1 premium imported bottled water in the United States. FIJI Water is the water of choice among discerning consumers and top chefs. Widely available at fine restaurants and hotels, all major retail channels and through a convenient home/business delivery service,...
...required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies,...
...Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies,...