Empleos de Chef en Guaynabo

Se solicita profesor(a) con preparación en artes culinarias para impartir curso de Cocina Internacional. El curso se llevará a cabo de manera presencial de lunes a viernes de 8:00am a 1:00pm en el pueblo de Loíza. Tiene una duración 2 meses aproximadamente. Interesados...

 ...Crystal Chandelier. Job Description Fairmont El San Juan Chefs de Cuisine oversee kitchen operations in commercial and private...  ...for an experienced and accomplished kitchen professional. A chef de cuisine may make key decisions about menu items, ingredients,... 

 ...Additional Information Culinary - Executive Pastry Chef Job Number 24054836 Job Category Food and Beverage & Culinary Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States VIEW ON MAP Schedule Full-Time... 

 ...Se solicita chef, ayudante de cocina, meseros y bartenders para trabajar de miércoles a sábado. Estamos ubicados en el área metropolitana.Requisitos:Excelente récord de puntualidad y asistencia. Favor enviar resumé a ****** También puede comunicarse o enviar mensaje de... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...the No. 1 premium imported bottled water in the United States. FIJI Water is the water of choice among discerning consumers and top chefs. Widely available at fine restaurants and hotels, all major retail channels and through a convenient home/business delivery service,... 

 ...required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of... 

 ...three years’ progressive experience in the Bakery Department within a Hotel, Resort, or Restaurant operation. Two years as a Pastry Chef in a high volume, multioutlet hotel, restaurant with centralized pastry production kitchen. Previous working all decorative...