Resultados de la búsqueda: 16 vacantes
Restaurante en Hato Rey tiene plazas disponibles para cocineros.Interesados enviar resume a ******:-Certificado de buena conducta -Mayor de 21 años-Experiencia previa -Ganas de trabajar-Organizado y Limpio-Poder trabajar en equipo
ENVIAR RESUME A: ****** Responsable de fregar, secar y guardar todo el material de cristal, loza, acero inoxidable, etc., del servicio de comidas, asegurándose de que siempre hayan utensilios necesarios limpios para clientes dentro del restaurante. Fuera de horas de servicio...
...top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
Cook I and Cook II
Full-Time: Lunch and Dinner 11:30am-8:30pm
~$20-$22 per hour based on professional culinary experience.
~LOTS of growth opportunity in a stable & beautiful work environment.
~Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life...
Additional Information $13.98
Job Number 24069785
Job Category Food and Beverage & Culinary
Location San Juan Marriott Resort & Stellaris Casino, 1309 Ashford Avenue, San Juan, Puerto Rico, United States VIEW ON MAP
Schedule Full-Time
Located Remotely...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist...
Cocinero
Full-Time
Rango Salarial: $14 - $16 por hora
Propósito del Puesto :
Preparar todos los alimentos a base de las recetas estandarizadas para cualquiera de las áreas de la cocina asignado, manteniendo los niveles más altos para producir un producto...
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to ...
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. Serafina San Juan is a global brand of 35 Italian restaurants, with a strong presence in New York...
...- $14 (por Hora) | Senior - $16 (por Hora)Envía tu resumé a: ******_____________________________________________Looking for a line cook for a restaurant in Calle Loíza.-Full Bilingual-Immediate Availability -ResponsibleJunior - $14 (per Hour) | Senior - $16 (per Hour)...
...decorative food displays.
• Attends daily Banquet Event meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Develops, designs, or creates new applications, ideas, relationships, systems,...
...problems or concerns.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Demonstrate new... ...direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines...
...employees; understands employee positions well enough to perform duties in employees' absence.
• Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
• Exhibits creative baking and decorating talents by personally performing tasks while...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...