Resultados de la búsqueda: 20 vacantes
...temperature of all food products.
• Maintains food preparation handling and correct storage standards.
• Manages BEO process including menu development, pricing, tracking and ordering.
• Manages food quantities and plating requirements for all banquet functions.
•...
...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...
...sanitation certifications.
• Promotes compliance with all applicable laws and regulations regulations.
• Assists the Executive Chef with menu development associated with pastry.
• Operates and maintains all department equipment and reports malfunctions.
• Prepares and...
...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...
...leadership, making it a great role for an experienced and accomplished kitchen professional. A chef de cuisine may make key decisions about menu items, ingredients, and even personnel within a restaurant’s kitchen.Chefs de cuisine are frequently the highest-ranking chefs...
...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
...assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality...
...Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability....
...Residents and staff.
~Takes orders, provides service and all requested items both graciously and courteously.
~Answers questions about menu items.
~Sets tables and maintains work stations are in proper order.
~Clears dishes from tables before, during, and after meal...
...feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing...
...El cocinero de restaurante es responsable de la preparación y presentación de los platos del menú del restaurante. Trabaja en colaboración con otros miembros del equipo de cocina para garantizar que los platos se preparen y se sirvan de acuerdo con las normas de calidad...
...responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually...
...and implements the brand's safety standards.
Ensuring Culinary Standards and Responsibilities are Met
• Provides direction for menu development.
• Monitors the quality of raw and cooked food products to ensure that standards are met.
• Determines how food should...
...SUMMARY
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls...
...Beverage (F&B) outlet operations including outlet marketing, food and wine promotions, customer service and inventories. Assists with the menu development, recipe development and food preparation for the designated outlet. Develops beverage programs within the parameters of...
...professional, quality, relaxing massage, and hydrotherapy services for spa guests.
Is willing to perform all treatments listed on the Spa Menu and is committed to learning how to perform each treatment with perfection and consistency.
Believes self-care is an essential...
...quality, presentation and consistency standards meet company standards.
Assist with the development of standardized recipes for all menu items. Ensures that recipes are accurate andupdated as needed.
Ensures that all food products prepared meet the established...
...professional, quality, relaxing manicure, and pedicure services for spa guests.
Is willing to perform all treatments listed on the Spa Menu and is committed to learning how to perform each treatment with perfection and consistency.
Believes self-care is an essential...
...opportunities for innovation and improvement.
# Manage the successful opening of new F&B outlets and entertainment venues, including menu development, staffing, and operational setup.
# Maintain strong relationships with key stakeholders, including suppliers, local...
...professional, quality, relaxing massage and hydrotherapy services for spa guests.
Is willing to perform all treatments listed on the Spa Menu and is committed to learning how to perform eachtreatment with perfection and consistency.
Believes self-care is an essential...