...that all types of buildings are neat, clean, free from clutter and are safe. Custodians spend their days picking up trash, sweeping, mopping, vacuuming, or using industrial cleaning equipment to clean floors, cleaning and stocking bathrooms, making sure buildings are...
...neat, clean, free from clutter and are safe. House Cleaners generally spend their days interacting with residents while sweeping, mopping, dusting, cleaning residential kitchens, living rooms, bedrooms, bathrooms as well as public common areas while adhering to specific...
...following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.
Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
Keep management informed of shortage of...
...placing them in a dishwashing machine restocking dishes glassware utensils pots and pans or other necessary equipment sweeping and mopping floors washing work tables walls refrigerators and meat blocks moving trash and garbage to designated areas
Have a complete knowledge...
...neat, clean, free from clutter and are safe. House Cleaners generally spend their days interacting with residents while sweeping, mopping, dusting, cleaning residential kitchens, bathrooms as well as public common areas while adhering to specific directions and schedules...
...and maintain all equipment as trained.
Operate iron as per standard and ensure that it is shut off at the end of day.
Sweep and mop laundry floors, storing all linens off the floor.
Fold towels and linens.
Remove and sort dirty linens and towels from laundry...
...necessary supplies from kitchen to set up cafeteria during schedule hours of service.
Perform all clean up duties such as sweeping and mopping floors, wiping down tables, cleaning salad bar, etc.
Set up and maintain food line and salad bar as needed on a timely basis....
...procedures.
~Empties all trash containers in kitchen into dumpster daily.
~Keeps storerooms, freezers and refrigerators clean.
~Mops floors at designated times.
~Stores food and non-food supplies, restocking provisions after deliveries.
~Limited preparations of vegetables...