...Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.
Job Description
Fairmont El San Juan Hotel Banquet House Person is responsible for set-up, break down and cleanliness of all spaces, functions and back of the house banquet areas...
...social media and publicity agency.
Responsible for the smooth operation of the office.
Maintain trace file as needed.
Prepare Banquet Event Orders (BEOS) , estimates, contracts as needed .
Greet guests/clients/employees and conduct site inspections when...
...recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an... ...Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
Prepare and service food for the Employee Cafeteria...
...needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand
High School diploma or equivalent and/or experience in...
...Non-Management
POSITION SUMMARY
Prepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order. Prepare tables, actions stations, buffets, service carts, dessert table/carts and cordial carts. Setup meal and reception...
...members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Reads banquet event order and set up rooms according to the BEO'S.
Thoroughly familiar with various types of workable setups, including but...
...Time / Salary
Job Summary
The Catering and Convention Services Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the assigned collection of hotels. The individual will be responsible for effectively...
...set according to specifications.
• Acts as a liaison between Banquets and the group contact throughout the event.
• Coordinates the... ...Ensures function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements....
...is to establish and maintain a high standard of cleanliness and sanitation through teamwork involving all foodservice outlets and banquet areas of the hotel.
He/she helps coordinate the efficient distribution of all supplies and equipment to all food and beverage outlets...