...Non-Management
POSITION SUMMARY
Prepare coffee breaks, carts, and stations with appropriate food and beverage as stated in Banquet Event Order. Prepare tables, actions stations, buffets, service carts, dessert table/carts and cordial carts. Setup meal and reception...
...Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.
Job Description
Fairmont El San Juan Hotel Banquet House Person is responsible for set-up, break down and cleanliness of all spaces, functions and back of the house banquet areas...
...members are the key in delivering passionate and authentic hospitality service. Let’s create a collection of memories together!
Reads banquet event order and set up rooms according to the BEO'S.
Thoroughly familiar with various types of workable setups, including but...
...Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards... ...ad required, following specifications on Banquet Event Orders.
Prepare and service food... ...Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Prepare all...
..., incluida la limpieza y el corte de los ingredientes y la cocción de platos principales. Según la receta, menú e instrucciones del Chef. Emplatar alimentos preparados según la guía del Chef Garantizar que los pedidos se completen de acuerdo con la solicitud y a tiempo...
...etc., del servicio de comidas, asegurándose de que siempre hayan utensilios necesarios limpios para clientes dentro del restaurante. Fuera de horas de servicio, asiste con las preparaciones de alimentos de acuerdo con los requerimientos o solicitud del Chef Ejecutivo....
...needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand
High School diploma or equivalent and/or experience in...
...Conducting Day-to-Day Restaurant Operations
• Ensures all employees have proper supplies, equipment and uniforms.
• Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
• Ensures compliance with all restaurant policies,...
...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items....
...social media and publicity agency.
Responsible for the smooth operation of the office.
Maintain trace file as needed.
Prepare Banquet Event Orders (BEOS) , estimates, contracts as needed .
Greet guests/clients/employees and conduct site inspections when...
...Time / Salary
Job Summary
The Catering and Convention Services Manager is responsible for attainment of assigned catering/banquet goals tied to the overall performance of the assigned collection of hotels. The individual will be responsible for effectively...
...three years’ progressive experience in the Bakery Department within a Hotel, Resort, or Restaurant operation.
Two years as a Pastry Chef in a high volume, multioutlet hotel, restaurant with centralized pastry production kitchen.
Previous working all decorative...
...set according to specifications.
• Acts as a liaison between Banquets and the group contact throughout the event.
• Coordinates the... ...Ensures function rooms are set according to event documentation (Banquet Event Orders, resumes, etc.) and customer requirements....
...is to establish and maintain a high standard of cleanliness and sanitation through teamwork involving all foodservice outlets and banquet areas of the hotel.
He/she helps coordinate the efficient distribution of all supplies and equipment to all food and beverage outlets...