Resultados de la búsqueda: 17 vacantes
Restaurante en Hato Rey tiene plazas disponibles para cocineros.Interesados enviar resume a ******:-Certificado de buena conducta -Mayor de 21 años-Experiencia previa -Ganas de trabajar-Organizado y Limpio-Poder trabajar en equipo
...POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and... ...measure, and mix ingredients. Prepare and cook food according to recipes, quality standards... ...debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth...
...Corporate Social Responsibility activities, like Planet 21
Salary per hour $18.25
Job Description
Fairmont El San Juan Cook 1 is responsible for maintaining and setting up food production and quality control of all meat, fish, poultry, sauces, stocks, seasoning...
...top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.
The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and...
...Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel... ...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards...
Cook I and Cook II
Full-Time: Lunch and Dinner 11:30am-8:30pm
~$20-$22 per hour based on professional culinary experience.
~LOTS of growth opportunity in a stable & beautiful work environment.
~Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life...
Cocinero
Full-Time
Rango Salarial: $14 - $16 por hora
Propósito del Puesto :
Preparar todos los alimentos a base de las recetas estandarizadas para cualquiera de las áreas de la cocina asignado, manteniendo los niveles más altos para producir un producto...
...Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist...
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. Serafina San Juan is a global brand of 35 Italian restaurants, with a strong presence in New York...
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment. La Concha Resort is a modern luxury resort in Condado, Puerto Rico with history dating back to ...
...Supervises and coordinates activities of cooks and workers engaged in food preparation.... ...development.
• Monitors the quality of raw and cooked food products to ensure that standards are... ...of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth...
...decorative food displays.
• Attends daily Banquet Event meetings to review culinary requirements.
• Checks the quality of raw and cooked food products to ensure that standards are met.
• Develops, designs, or creates new applications, ideas, relationships, systems,...
...employees; understands employee positions well enough to perform duties in employees' absence.
• Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
• Exhibits creative baking and decorating talents by personally performing tasks while...
...50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory...
...Fairmont El San Juan Chefs de Cuisine oversee kitchen operations in commercial and private kitchens. This role balances excellent cooking skills with managerial decision-making and team leadership, making it a great role for an experienced and accomplished kitchen professional...
...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the...
...50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory...